It’s the beginning of a brand new month, and the sun has been out and about nationwide. It’s time to get ready for Summer as Spring is clearly moving pretty fast.
With the change of weather, one needs to be in and out of the kitchen in no time and enjoy meals which are fitting for the season. In this week’s edition, we give you everything cool and nothing less than delicious. Have a fabulous weekend!
Brunch and late lunches are for something light; maybe a bit filling. This savoury cheesecake loaded with sweet Summer tomatoes and fresh basil is for almost any time of the day.
For the warm days where you just need something to quench that thirst, try this marshmallow milkshake. It’ll be a hit with the kids.
C hicken tacos with crunchy slaware light and easy to make, but will definitely fill you up. Perfect for your Saturday afternoon.
It’s dinner time and this Asian style teriyaki tuna steak is sounding like a good idea. The dish has some sautéed greens on the side and this definitely means you will not regret it.
Ostrich chilli in taco shells are your best bet for something easy and super tasty.
Dessert could not be better than a batch of crème brûlée tartlets. A fun twist to this treat makes it that much better.
Finally, if you want some more flavour in your treat, try this creamy berry parfait. Summer in a glass!
Click here for the previous week’s weekend feast.
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