The days feel so much shorter in Winter and it feels like it was Friday two days ago. But we aren’t complaining, we love a good weekend and appreciate the time to kick back and relax. Nothing says weekend better than eating whatever you like – whenever you like!
Start your weekend off with a quick and easy bake for breakfast. These egg-filled breakfast muffins are what breakfasts are meant to be – bits of bacon, cheese and to top it all off, boiled eggs nestled in the middle.
Whip up a batch of these mixed nut tartlets and keep them around the house as tea-time treats or when you feel like nibbling on something sweet (but healthy!)
When it comes to vegetarian food, we always have the best recipes and this spiced cauliflower salad is top of that list. This is a meatless salad you will enjoy whether you’re vegetarian or not. Plus, it contains avo. Winning!
In honour of the sardine rush up in KZN, this is the perfect opportunity to create delicious sardine and fennel pasta. This dish is all the comfort food you need.
Personally peanut-butter is one of my favourite spreads but when you pair it with ice-cream, it is safe to say this warm choc-chip cookie with peanut-butter ice-cream will be twice as delicious.
Look away if you’re avoiding carbs! This chicken, spinach and mushroom jacket potato will make you want to stock up on all the potatoes! Add some chicken and spinach to the mix and you’re set!
With all the extra time on our hands, try and squeeze in a mean baking session. Bake these lemon and blueberry mini bundt cakes and leave your guests wanting more!
If you’re looking for more great meals, check out these other weekend feast menus!
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