It’s the weekend and pay day has come (and gone)!
For now, indulge in your weekend feast.
Kick off your weekend with these cheesy vegetable waffles that completely shuns the notion of waffles being solely part of the dessert menu. Savoury and oozing with cheese, these waffles go well with bacon and eggs.
Chilly, Autumn Sunday afternoons call for warm desserts like this spiced apple pie with creamy caramel custard.
In the comfort food department, we’ve got a scrumptious mushroom and beef short rib ragu that will have your family coming back for more.
Add some Mexican spice to your weekend with this huevos rancheros. This recipe also offers an exciting way to jazz up your breakfast eggs.
Jan Hendrik’s mosbolletjies with roasted banana butter puts a gorgeous twist on the good ol’ South African mosbolletjies. Make this for a lovely tea time treat or simply just a weekend spoil.
Click HERE to see last week’s menu.