Hellooooo weekend! Get your oven mits ready and your knives sharpened because we’ve got some cooking to do, people!
First up – Cantonese prawn dumplings. Pretend you’re in a busy Asian street with these addictive little bites. You’ll be hooked.
Berry crumpets with creamed honey are just the ticket for a kick-ass breakfast or brunch. Get some bonus points by whipping these up for your family or S.O.
Weekends call for comfort food and what could be better than a homemade batch of butternut and sweet potato gnocchi with ALL the cheese.
If you’re chocoholic, you might want to call on your support group because…chocolate fudge bars!
A sophisticated snack platter can never be overlooked. Which is why we’re sharing this baked Camembert with beetroot and red onion compote recipe.
Summer and figs go together like Oprah and Gayle. We’re digging this sexy salad that calls for beetroot, basil and balsamic. Sound like a perfect combo? That’s because it is.
We’re all about a Sunday roast. Even if it is 35 degrees celsius. This roast sirloin with brandy and mushroom sauce will bring all the boys (and girls) to the yard.
Hungry for more? Check out other weekend feast menus!