Kickstart your weekend with refreshing and Summery lemon and blueberry fizz. You’ll thank us later. If you’re not doing Dry January, sneak in a tot of your favourite gin! Happy Hour – sorted.
Make a big batch of chicken and mushroom penne in a mustard and brandy sauce and watch the plates get licked clean.
Rise and shine with a breakfast of champions: Baked eggs with chorizo, salsa and crispy polenta squares.
Kids (and adults) will go gaga for these cheesy bacon and sweet pepper jaffles. Great as a snack or an easy, fuss-free dinner.
Veggie lovers, you’ll adore these grilled mushrooms on toast with spinach and goat’s cheese. The final finish? A sweet and herby basil dressing. Yum!
Say hello to our take on fudge… a low carb, sugar-free version that incorporates cream cheese and avo. Try it! You won’t be disappointed.
Craving fish? You might like this warm salmon and fennel salad, crammed with all the good stuff.
If you’re wanting to get serious about your veggie intake, we recommend you get stuck into our Asian ribbon salad with carrots, cucumber, peppers and more!
Heavenly desserts can’t be left off the menu (and it’s the weekend after all!) so we’re bringing you a real old school classic – crème caramel. This one takes on a slight modification in that it calls for a tin of condensed milk – which isn’t classic at all.
Want more? Click HERE to see more weekend feast menus!