Your weekend feast – 18 November 2016
Get ready for a weekend full of foodie indulgences, like these cashew nut brownies. Not only are they gorgeous to look at, they’re also gluten free!
For a light meal that’s fresh and protein-packed, give these fish skewers a go. Serve with a chunky tomato salad.
Breakfast calls for something utterly scrumptious – it’s the weekend after all! Grab some store-bought croissants and whip up a croque-monsieur-style dish with smoky ham and mustard.
Planning a Sunday roast? Don’t be without this Spanish roast chicken and vegetable bake. It’s infused with garlic, paprika, cumin and other heady aromatic spices.
From the salad section – we have a wonderfully sweet and spicy roasted brinjal and beetroot salad and an asparagus and Parma ham salad with fig vinaigrette.
Summer and sorbet go hand in hand and we think you’ll love this Rosé and watermelon flavour! Perfect for a day at the pool.
Lastly, WATCH how to make bacon and peanut butter cupcakes! The sweet and salty combo is out of this world!
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