Your weekend feast: 18 January 2019
(image: Unsplash)
We have some of our best recipes you can make ahead of time, like crunchy muesli and mouthwatering salted caramel toffee chunk ice cream to enjoy this weekend (and for the week ahead when you’re running late in the mornings or have that midnight ice cream craving!).
Loaded with all your favourite seeds and nuts, sweet raisins and tropical coconut, this breakfast dish can be made and enjoyed the weekend and week ahead to save you plenty of time in the kitchen.
This crispy pastry is filled with the classic savoury salty combo of spinach and feta and is great as a snack served with your favourite dip.
Melissa Hemsley’s Spanish chickpea and almond stew
A vegetarian stew option you can enjoy as is for a wonderful wholesome dinner.
Take mac ‘n cheese to the next level with this cake version, featuring spicy chorizo and smokey bacon.
Rosemary and paprika roast chicken
What is a Sunday without a lip-smacking roast? Infused with the aromatic flavours of rosemary and paprika, this roast chicken is best served with roast potatoes and delicious mixed vegetables. Are you drooling yet?
Salted caramel toffee chunk ice cream
This is a recipe of pure decadence, just what you need this Summer. Dieters, look away!
Hungry for more? Try our other weekend feast menus!
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