Your weekend feast: 17 March 2017
It’s time for the weekend!
Autumn officially starts on the 20th March and before you know it, Winter will be here… This means that we’re slowly but surely switching over from light, Summery food to comforting, hearty dishes to keep the chills at bay.
Jumping right into some weekend feast goodness…
Click HERE to see last week’s menu.
These flower power tropical chia pudding pots are the ultimate breakfast goals! They’re pretty on both the outside and inside – nutritious chia seeds infused with coconut milk, yoghurt, kiwi, pineapple, mango, granadilla and more.
Quick and easy comes in the form of this no-cook Mediterranean tuna salad. Mediterranean diets have been hailed as one of the world’s healthiest, so do you really need more reason to make this, this weekend?
Kick your carb craving with these pumpkin skin chips and basil mayo. They will accompany your weekend burgers or roast perfectly.
This ostrich fillet with tomatoes and cannellini beans will be a hit if you’re entertaining this weekend.
Have you got any strawberries that you need to use up? We can’t think of a better way than with these strawberry cheesecake ice pops!
In the meat-free department we have a luxuriously cheesy leek and root vegetable bake. It could suffice as a dish on its on and would make a fantastic side dish too.
Here’s a recipe that screams weekend food – fuss-free, spicy BBQ chicken quesadillas. With their tender pulled chicken filling, Cheddar cheese and fresh coriander, they’ll have your family coming back for seconds!
Make these quick and easy chocolatey Easter treats this long weekend with the kids.
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