What a week it was! On Thursday we celebrated a group of students who were battling it out to be the Food24 Next Gen winner. We decided to start your weekend off with a few NextGen recipes because it was nothing but deliciousness on a plate. Sit back and enjoy your weekend, live like a chef too!
Remember, next week is Braai and Heritage weekend. Let’s keep the excitement going!
A breakfast doesn’t always have to start out with bacon and eggs. Banana bread millet porridge is a great alternative. Nothing reminds us of a homemade breakfast like this!
This ‘leftover’ braai paella is perfect for lunch, or you can have something similar like grabbing some leftovers from your supper from the night before!
Red wine gel topped with a hazelnut crumble and white chocolate mousse balls make the perfect dessert.
The blueberry and frangipane tartlets with caramel shards, diplomat crème and fruit are just jaw-droppingly beautiful, aren’t they?
A South-African themed mieliepap cake with a buffalo yoghurt icing is something that every baker should try this weekend!
Great dinner options don’t have to be high in carbs. This low carb smoorsnoek cottage pie is the answer to your Banting prayers.
For a great braai variation, have a go at this rosemary-smoked curried lamb rack !
Click HERE to see last week’s menu!