Your weekend feast – 12 November 2016
It’s been a pretty eventful week for the world in general but when the weekend arrives, we sit back, breathe a sigh of relief because, well… it’s the weekend!
Click HERE to see last weekend’s menu.
Unwind and enjoy a quiet night in with a creamy chicken and mushroom casserole. Some lemon and rosemary elevate the dish to new heights. Perfect with a helping of mashed potatoes.
Looking for a healthy salad option for either a side dish or a main? Watch how to make this halloumi and millet salad with fresh greens.
Trendy breakfast food these days come in the form of smoothie bowls. Yes – you guess that right.. it’s a smoothie served in a bowl. Check out this recipe that has a delicious chocolatey flavour. It’s also totally vegan-friendly!
Entertaining and want to impress your guests? Look no further than this beef fillet with a lemony salsa verde. Simple and elegant always wins! To accompany it, we highly suggest you serve golden, crispy potato wedges.
For a scrumptious tea-time treat, try your hand at some lemon curd squares. We are convinced everyone that tastes them will be singing your praises!
Summer and seafood just seem to go hand-in-hand. And what better way to celebrate that marriage than with a steaming bowl of mussels? These are cooked in white wine and garlic and served with pomme frites (aka shoestring fries). Heaven.
Finally, for a festive-themed sweet dessert, we urge you to give this sparkling grape jelly panna cotta a try. Isn’t it beautiful?!
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