It’s officially the beginning of Spring! September is a month of many things that is our heritage, our cooler treats and of course, sun-drenched braais. Spring means colourful meals, cocktails and desserts!
Kick off your first day of the new season with some lekker, lip-smacking fare! Starting off with a batch of coconut flapjacks with honey sauce. They’re light and fluffy and totally gluten-free!
Trying the low carb thing? Don’t be without these bunless boeries. Basically the Banter’s version!
For the vegetarians out there, you need to have this cauliflower Parmigiana in your life. Oozing melted cheese and tomato atop a crispy crunchy piece of thickly cut cauliflower.
Even though it’s starting to get warmer, no one says you can’t enjoy a hearty and warming dish like a beef cottage pie. It’s a simple and tasty bake and is sure to get rave reviews!
Another family favourite is without a doubt this peanut butter Amarula mousse tart. The stuff of creamy dessert dreams.
If you’re keen for something more ‘out there’, how about puff pastry S’mores waffles? Go big or go home, right?!
Click HERE to see last weekend’s menu!