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The dreadful news about Anthony Bourdain’s sudden death has rocked the culinary world. We will miss the inimitable food personality whose “love of great adventure, new friends, fine food and drink and the remarkable stories of the world made him a unique storyteller,” CNN said in a statement.
He travelled the world sharing his love of culture and cuisine with his audiences. Anyone remember when he came to South Africa?
Here’s a short clip of Bourdain braaiing Eland meat when he was in SA in 2013.
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