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WATCH: How to create surprising taste sensations with edible flowers

Food24
Food24 by Food24
May 30, 2018
in Food News
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WATCH: How to create surprising taste sensations with edible flowers
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(image: iStock)

Food24’s very own plant lady, Katy Rose, says “botanicals have hit the SA bar scene in a big way, but make way for her little sister – florals! Not just for garnishes and wedding cakes, florals will be popping up in all kinds of foods and drinks this year – lavender lattes, jasmine ice cream, hibiscus kombucha and orange blossom sparkling water.”

ALSO READ: 

The age of foraging, fynbos and fresh botanicals

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Tags: Food Video


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