WATCH: How to create surprising taste sensations with edible flowers

(image: iStock)

Food24’s very own plant lady, Katy Rose, says “botanicals have hit the SA bar scene in a big way, but make way for her little sister – florals! Not just for garnishes and wedding cakes, florals will be popping up in all kinds of foods and drinks this year – lavender lattes, jasmine ice cream, hibiscus kombucha and orange blossom sparkling water.”

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