WATCH: Fashion meets food – this designer hunts down Parisian desserts to match his chic shoes

Love fashion and can’t get enough of beautiful food? This is for you! Follow Frenchman, Tal Spiegel on Instagram @desserted_in_paris. 

Good morning “eclair pêche verveine” over at @fauchon_paris headed by chef @francoisdaubinet this pink treat is made with a base of pâte à choux, verbena panna cotta cream, peach compote and peach fondant. And it is as fresh tasting as it sounds! Shoes by @georgeetgeorges

A post shared by @ desserted_in_paris on Aug 3, 2018 at 2:04am PDT

As I am sure you missed our weekly Macarons, I went to visit @fauchon_paris headed by chef @francoisdaubinet and try the “Blanc cœur lait” Macarons with a white chocolate ganache and milk chocolate core. Doesn’t that sound like perfection and looks like my @heschungofficial shoes?

A post shared by @ desserted_in_paris on Jul 9, 2018 at 5:25am PDT

Here’s a great interpretation of the Açaí bowl made by chef @jeremydelval at @dalloyauparis the “Açaí coco” made with a base of granola and nuts crunch, coconut mousse, Açaí jelly, raspberry & red currant confit and coconut biscuit. Shoes by @schmooveshoes

A post shared by @ desserted_in_paris on Apr 30, 2018 at 2:57am PDT

ALSO WATCH: Masterclass on how to make the classic French favourite – eclairs