Easy to adapt in flavour and size, countries have taken accreditation to their unique breads created from the ingredients available to them as well as what suits their cuisines and lifestyles best. From the sophisticated French Brioche, family friendly Indian Naan and traditionally South African Mosbolletjie, we have 9 loaves of bread from around the world, that are drool-worthy and bound to get you baking.
Mosbolletjie bread – South Africa
Try this delicious Mosbolletjie bread perfect with butter, jam and cheese.
Forget your bread pudding for dessert and bake this decadent chocolate Brioche with chocolate hazelnut spread and sugared rose petals.
Homemade Sourdough bread – Egypt
Buttermilk and cheese corn bread – America
This Lamb Rogan Josh with homemade naan bread is the ideal meal for a wonderful family dinner.
The easiest Ciabatta bread -Italy
Wholemeal Irish soda bread – Ireland
Elevated Irish Soda bread with wholemeal flour is a wonderful modern twist on this traditional bread. Serve warm with butter or make a tasty sandwich for lunch.
Lamb and eggplant Pita– Greece
Ukrainian garlic bread – Ukraine
You will never look at garlic bread the same way again after making this candy-floss like softness of a bread that is so fun to share as you can pull it apart, serve at your next braai.