(images: The Kate Tin | iStock)
If you’ve read the above article, you’ll be fully in the know about all the hype around Milo. Are we complaining? Most definitely not! Whether you’re used to shmooshing it into softened vanilla ice cream, enjoying it warm in heated milk with a few marshmallows or even eating it dry – straight from the tin (don’t judge)… we’ve all got a special Milo memory.
The malty powdered ‘drink’ is a real overachiever, making it known that there’s so much more to it than we think and so many ways we can use it.
Here are 3 fun things you can cook with Milo – give them a bash!
1. Milo fudge
Please let us know how YOU like to enjoy Milo or how you’ve cooked with it at home. Email us or comment below!