Braised lamb shanks served with stewed dried fruit
Lamb shanks braised with muscadel and served with spicy stewed dried fruit on a bed of creamy samp and a pistachio pesto.
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Tag: winter warmers
Pot roasted deboned lamb shoulder with potatoes and root vegetables
A deboned lamb shoulder rolled with herb stuffing, pot roasted with potatoes and served with root vegetables and a rich jus.
Lamb ragu and semolina gnocchi bake
A flavourful lamb and gnocchi bake made with a rich lamb mince ragu, spinach and semolina gnocchi. A not-so-traditional Italian pasta bake.
Lamb curry
Lamb knuckles marinated in a spicy yoghurt and braised in a flavourful stock with fresh coconut. Served with a pomegranate raita and steamed basmati rice.
Pea, lamb and mint soup
A soup made with lamb bone broth, peas, potato and mint. Served with thin slices of lamb loin, lamb crackling, crispy potato skins and a mint oil.
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