Yotam Ottolenghi’s spicy mushroom lasagne
The ragù can be made ahead and refrigerated, ready to be served with pasta or polenta.
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Tag: vegetarian
Pea and basil quinoa fritters with lemony yoghurt dressing
Fresh and beautifully green jewelled quinoa fritters with a lemony twist.
Lemony tagliatelle with spinach and feta
PARTNER CONTENT with Knorr.
Vegetarian pie with onion gravy
Serve your guests a delicious, flavour-filled festive pastry!
Vegetable Lasagne
The family will love this tasty vegetarian dish.
Aloo Gobi
Serve it with naan breads, coconut shavings, some yoghurt and tangy pickles for a tasty meat free dinner.
Chickpea curry
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