Herbed buckwheat, lentil and beetroot salad
Delicious and nutritious, this salad is filling and keeps well.
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Tag: vegetarian
Two bean salad
A delicious side dish for a braai or a summer roast.
Roasted vegetable phyllo parcels
These buttery crisp phyllo parcels are perfect for when you need to reinvent leftover roast veggies.
Avocado Caprese
A Caprese salad is always a wholesome classic to enjoy. In this recipe the flavours are amped up by roasting the tomatoes in Westfalia Lemon Flavoured Avocado Oil and adding avo creates a sensational salad, perfect for festive celebrations. Brought to you by Westfalia Fruit.
Mushroom flammkuchen
A yeast-free thinly rolled bread dough that's topped with buttery fried onions, mushrooms and crème fraîche and baked until crisp and golden.
Mushroom tarte Tatin
A sweet caramelised shallot and mushroom-topped savoury tarte Tatin is an absolute treat. Perfect to serve for guests or family.
Portabellini and walnut salad
A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.
Mushrooms on toast with poached egg
Toasted sourdough served with a poached egg and pan-fried mushrooms for a quick and simple breakfast or snack.
Mushroom fritters
Packed with fiber from the black rice, these mushroom fritters are the perfect go-to when you're looking for a quick snack or veggie-loaded lunch.
Exotic mushroom bruschetta
Pan fried exotic mushrooms enjoyed on goat's cheese topped crispy bruschetta for a snack, quick lunch or dinner party starters.
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