Tag: Tuesday

Name: Lamb tikka flatbreads
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Family
Ingredients: 2 tbsp tikka masala curry paste; 1 tbsp olive oil; 4 lamb steaks cut into strips; 1/2 red onion thinly sliced and soaked in 3 tbsp red wine vinegar; 1 handful rosa tomatoes quartered; 4 naan breads; butter optional; 1 hanful fresh mint to serve; 1 tsp ground cumin; 1 cup double cream plain yoghurt; 1 tbsp fresh lemon juice; salt and black pepper season to taste

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