Tag: Tuesday

Name: Cheese and steak toastie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Coffee
Ingredients: 300 g rump steak; 5 ml olive oil; 180 ml kale shredded; 80 ml cream cheese at room temperature; 30 ml wholegrain mustard; 4 bread sourdough slices; 60 g gruyere cheese - sliced; 1/2 Granny Smith apples diced; 30 ml red onion finely chopped; 15 ml gruyère cheese sliced; salt and freshly ground black pepper

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