Tag: Tuesday

Name: WATCH: Chicken and butternut pot pies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500 g chicken thighs diced; 35 g cornflour; salt and freshly ground black pepper; 2 tbsp olive oil; 1 onion chopped; 2 garlic cloves minced; 1 tbsp fresh ginger grated. Squeeze the juice out the juice and keep both; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp ground coriander; 1 tbsp Moroccan dukka spice mix; 400 ml chicken stock; 500 g butternut diced; 1 tin chickpeas; 120 g dried apricots chopped; 120 g pitted green olives halved; 1 1/2 tbsp preserved lemon chopped; 1 lemon zested; ready-made puff pastry; 1 egg beaten

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