WATCH: How to make pickled fish
Pickled fish is a quintessential Good Friday food during Easter in the Cape.
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Tag: seafood
WATCH: Gordon Ramsay’s take on Norwegian smoked cod chowder
PARTNER CONTENT with National Geographic.
Tuna noodle salad with wafu dressing
PARTNER CONTENT with the Marine Stewardship Council.
Salmon cakes with chimichurri
Brought to you by the Marine Stewardship Council
Thai green mussel curry
Easy coconutty creamy Thai curry for a quick and delicious meal!
BLT lobster slider with a Cape Malay aïoli
Succulent lobster tail meat is tossed through a subtly spiced Cape Malay aïoli.
Harissa-spiced fish with couscous and asparagus salsa verde
Tuck in to a lip-smacking seafood dinner, packed with flavour.
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