Spicy fish pancakes
This recipe is great for using leftovers!
Easy starters or an on the go snack!
Fish and tjips with a fresh minty pea mayo!
Chef Kerry Kilpin's mouthwatering fish tarragon!
Pickled fish is a quintessential Good Friday food during Easter in the Cape.
PARTNER CONTENT with National Geographic.
PARTNER CONTENT with the Marine Stewardship Council.
Easy coconutty creamy Thai curry for a quick and delicious meal!
Succulent lobster tail meat is tossed through a subtly spiced Cape Malay aïoli.