Curried pork shanks
A great curry dish makes everyone feel at home. This fragrant curry can be made a few days ahead and kept in the fridge to deepen the flavour. Brought to you by SA Pork.
A great curry dish makes everyone feel at home. This fragrant curry can be made a few days ahead and kept in the fridge to deepen the flavour. Brought to you by SA Pork.
Thick-cut pork rashers are turned into a delicious Asian-inspired dish with this easy recipe. All you need is steamed rice, chopsticks to eat with, and any variation of coleslaw. Brought to you by SA Pork.
In this recipe, our value-for-money leg of pork gets a crunchy, morish stuffing. Brought to you by SA Pork.
The soft, gelatinous texture of the trotter meat - cooked in a rich tomato gravy – is a great option for cold winter nights. Brought to you by SA Pork.
Everything’s better with bacon! Brussels sprouts is now in season and we love serving them with smokey bacon and these easy-to-cook pork steaks.
Make the most of fresh citrus fruits available now! We’ve coated our roasted pork shoulder with a sweet and slightly bitter marmalade glaze for a glossy finish. Brought to you by SA Pork.
Make this dish in advance if you can - the flavours develop over time and it’s even better the second day! Brought to you by SA Pork.
This tried and tested pork fillet recipe is easy to make and never fails to impress! Brought to you by SA Pork.
The oozy, stringy cheese center is a delicious surprise inside these meatballs! Brought to you by SA Pork.
Sticky sweet kebabs that are vibrant, easy to make and oh so satisfying! Brought to you by SA Pork.