Bacon-wrapped corn on the cob with curry butter
Corn is always a winner on the braai. By simply adding a bit of curry butter and some bacon, this humble veggie is turned into a gourmet treat.
Corn is always a winner on the braai. By simply adding a bit of curry butter and some bacon, this humble veggie is turned into a gourmet treat.
Served with a cheesy chive sauce.
PARTNER CONTENT with Eskort.
Golden puff pastry makes every bite moreish.
Slice into triangles, secure with toothpicks or skewers and serve.
A delicious salad to make with your leftover gammon.
The festive season is not over yet, so why not try these!
Make a breakfast they'll remember of the best baked eggs with chorizo, salsa, and polenta. This dish incorporates a fusion of herbs and spices ready to knock you off your feet.
You can butterfly the pork roast (or ask your butcher to do this) so it flattens out and you can spread the filling over it and roll it up.
Dinner for 8 recipe of the month!