Tag: pickled fish

Name: Pickled fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cape Malay
Ingredients: 1 kg kingklip hake, Cape salmon, yellowtail or any firm fish fillets; cake flour mixed with salt and pepper to taste for dusting fish; 30-40 ml oil; 4 onions peeled and sliced; 3 garlic cloves crushed; 3cm fresh ginger grated; 30 ml curry powder; 10 ml turmeric; 10 ml ground coriander; 60 ml smooth apricot jam; 250 ml Safari Brown Spirit Vinegar or Safari White Spirit Vinegar; 250 ml water; 2 bay leaves; salt and pepper to taste

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