Boerie rolls 3 ways
Boerewors rolls with three different toppings for the perfect Sunday braai day with the family!
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Mexican-style nachos
Inspired by the classic Mexican-style nachos, these cheesy tomato-based chicken and black bean nachos are served with a smooth flavour burst avo crema and fresh coriander.
Mediterranean-style nachos
Experience the Mediterranean in every bite with pita chips, paired with creamy hummus, Kalamata olives, and crumbled feta. A tantalising taste of the Mediterranean!
Indian-style nachos
Indulge in Indian-style nachos with fiery chilli cumin oil and cooling raita. A fusion of flavours that will transport your taste buds!
Air fryer frittata
This delightful air fryer frittata is a quick and easy breakfast or brunch option that combines the vibrant flavours of Rhodes Quality tinned tomato, nutritious spinach, and gooey melted cheese.
Baked cream cheese and tomato soup
This recipe takes the classic combination of a tomato soup and grilled cheese toastie to a whole new level of culinary delight!
Country Fry with South Indian yellow rice & raita
Crispy fish served with an incredibly flavourful and lemony spiced yellow rice. Best served with cooling raita and crunchy poppadoms.
Crisp & Chunky hake on crushed mustard-and-herb potatoes
Mustard-and-herb potatoes are the perfect accompaniment for crispy hake.
Lamb Gatsby
A take on a South African favourite - a Portuguese roll filled with pulled lamb, sweet potato chips, crispy lettuce and spicy mango atchar.
Lamb jaffle
A jaffle made with sourdough bread, filled with a rich lamb neck tomato bredie filling and served with a fruity chutney
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