Name: Fish Finger tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1x 400 g Sea Harvest Fish Fingers 16 portions; 1 cup mayonnaise; 1 punnet fresh coriander; juice of half a lime; dried mixed herbs salt and freshly ground black pepper; 8 taco shells corn or flour; 100 g red cabbage thinly sliced; 1 large avocado depitted, peeled and thinly sliced; 200 g baby tomatoes halved; 2 limes

Fish Finger tacos

20M Prep | 20M Cook

A fun dish that is perfect for the whole family. Build your own and then tuck in.

Braised lamb shank in pasta ring

15M Prep | 2H 30M Cook

Lamb shank is braised together with vegetables and herbs until falling off the bone and served surrounded by a ring of pasta that has been cooked in stock and baked in the oven with cheese and herb sauce.

Lentils with baked feta and tomatoes

Recipes that can be prepped in just a few minutes are always a winner. Add all the ingredients to an AMC 28cm Gourmet Chef’s Pan and let the oven do the rest. The well-known combination of tomatoes, herbs, feta, balsamic vinegar and olive oil is a delicious base to add lentils to for a vegetarian meal or side dish.

Hot cross bun bread-and-butter pudding

What's not to love when it comes to warm hot cross buns fresh from the oven? But if you find yourself with slightly less-than-fresh hot cross buns, turn them into this bread-and-butter pudding, layered with orange marmalade and baked until golden brown. This recipe is quick and easy to prepare, and great as a sweet treat for the Easter weekend.