Tag: Monday

Name: Easy Thai red vegetable curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 30 ml olive oil; 1 onion chopped; 4 garlic cloves crushed; 1 tbsp fresh ginger grated; 1 red pepper seeded and thinly sliced; 1 yellow pepper seeded and thinly sliced; 2 medium carrots seeded and thinly sliced; 100 g broccoli florets; 100 g cauliflower florets; 15-30 ml Thai red curry paste; 1 tin coconut milk; 125 ml water; 2 x 410 g tins Rhodes Quality Mixed Vegetables drained; 15 ml soy sauce; juice of 1 lemon

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