Fish lasagne
Chef Dagný Rós's fish lasagne made with MSC certified white fish the perfect midweek meal.
Chef Dagný Rós's fish lasagne made with MSC certified white fish the perfect midweek meal.
A vegan, gluten-free lasagne? Yes! And it’s jam-packed with tasty veg! This is another great dish to make on a Sunday to help you with meal planning for the week.
The ragù can be made ahead and refrigerated, ready to be served with pasta or polenta.