Moroccan-style lamb shank potjie
Whether cooked on the stove or over the coals, this potjiekos is delicious.
Whether cooked on the stove or over the coals, this potjiekos is delicious.
Beef tongue is a festive season favourite for many. We use lamb’s tongue – it’s a little different but just as tasty.
A delicious pairing for the dinner table. A roasted rack of lamb shines with a marvellous mint pesto.
Slow roasting the lamb will leave it falling-apart tender and juicy.
Lemon and herb lamb chops - a classic flavour combination and any meat lovers dream!
Slow-roasted lamb was always our first choice of dinner when we came home from boarding school for holidays. We have cooked this lamb dish hundreds of times over the past five years and it’s always a crowd pleaser.