Tag: Lamb timballo

Name: Lamb timballo
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1 small onion finely chopped; 200 g mushrooms sliced; 100 g ham chopped; 1/4 cup marsala; 500 g lamb any leftover meat off the bone and roughly chopped; 1 cup lamb stock or lamb gravy; salt; freshly ground black pepper; 500 g cake flour; 370 g butter; 80 water ice cold; 200 g penne or any large pasta shapes e.g rigatoni, cooked ½ the required time, refreshed in cold water; 2 large eggs beaten; 2 tbsp pesto /tapenade / mushroom paste; 1/2 cup pecorino cheese finely grated; 2 cup white sauce medium thickness

Lamb timballo

15M Prep | 1H 20M Cook

A baked pastry case filled with a rich leftover lamb and mushroom sauce, pasta and bechamel cooked and served in one pot, the ideal dish for a loadshedding meal. Recipe created with Instant Vortex Plus VersaZone Air Fryer.