Braised lamb shank in pasta ring
Lamb shank is braised together with vegetables and herbs until falling off the bone and served surrounded by a ring of pasta that has been cooked in stock and baked in the oven with cheese and herb sauce.
Lamb shank is braised together with vegetables and herbs until falling off the bone and served surrounded by a ring of pasta that has been cooked in stock and baked in the oven with cheese and herb sauce.
Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while the meat slowly roasts to perection. Serve with your choice of freshly cooked pasta, creamy mashed potatoes or parmesan polenta.