DIY fish paste

Minimal effort, minimal ingredient recipe that packs a serious flavour punch - homemade fish paste you'll adore!

Herbed hake polpettes with dill yoghurt and pickles

A cousin of haddock, hoki and cod, hake is South Africa’s favourite fish. This deep-water species has delicious flaky white meat with few bones, and is a great sustainable choice in these little fish balls.

WATCH: How to make Chef Bertus Basson’s fresh line fish

20M Prep | 10M Cook

A light and easy summer dish packed with flavour - perfect to impress guests with, when hosting at home. Brought to you by Stella Artois beer.

BBQ salmon with orange and quinoa salad

10M Prep | 12M Cook

There are few things as scrumptious as a perfectly cooked piece of salmon. Couple this lean, delicious source of protein with a salad made from almond flakes, quinoa, orange segments and fresh rocket leaves for a real dinner delight.

Tomato hake bake with red peppers and cauliflower

15M Prep | 45M Cook

This simple hake and veggie tray bake makes it easy to put a nutritious seafood dinner on the table! This is a versatile recipe – you can use any roasting vegetables you have in the fridge!

Bertus Basson’s beer-battered hake tacos

10M Prep | 20M Cook

Games night is more about the games and the drinks … so the food needs to be easy to eat while playing games. Like these beer-battered hake tacos! Also, think more board games than poker!

Fish burger with tartar sauce

10M Prep | 15M Cook

Easy fish burger with homemade tartar sauce.

Basque-style hake with garlic and romesco sauce

10M Prep | 20M Cook

Dive into an array of flavour with seafood delight, crafted to perfection. A unique blend of Basque Hake lavished in a garlic infused Romesco sauce. PARTNER CONTENT with the Marine Stewardship Council.

Haddock and broccoli bake

20M Prep | 20M Cook

Succulent haddock fillets nestled amongst vibrant broccoli florets, as beautiful as it is delicious. The perfect healthy dinner recipe. PARTNER CONTENT with the Marine Stewardship Council.