Whole braaied yellowtail with apricot glaze
Experience the perfect harmony of flavours as the smoky char from the braai meets the sweet succulence of apricot glaze. This dish is a true masterpiece that'll leave your guests in awe.
Experience the perfect harmony of flavours as the smoky char from the braai meets the sweet succulence of apricot glaze. This dish is a true masterpiece that'll leave your guests in awe.
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
Soft, pillowy bao buns filled with crunchy nuggets and fresh veggies - delish!
Crispy fish served with an incredibly flavourful and lemony spiced yellow rice. Best served with cooling raita and crunchy poppadoms.
Mustard-and-herb potatoes are the perfect accompaniment for crispy hake.
You can't go wrong with an easy dinner that takes 35 minutes flat. These individually stacked potato bakes with added chopped cauliflower are a great way to sneak extra veggies into your family’s diet. Add a serving of protein with Sea Harvest Oven Crisp Garlic & Parsley fillets.
Tom yum is a classic Asian dish. Here, the hake adds protein and noodles fill the tummy, making it great for a wintery evening.
This easy-to-make chowder is filling and full of warming smoky flavour from the haddock.
Serve these delish spicy bites at your next game day gathering – they’ll be a hit!
A dish that’s easy to put together and delivers with punchy Asian flavour.