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Pasta has always been a family favourite in our home, and finds its way into all kinds of different dishes. But my love and appreciation for it grew even more when I visited Europe in 1996 and 1997. I learned so much while I was there, including how to make the creamy Italian classic, pasta Alfredo.
Savory burger pies perfect for breakfast, lunch and dinner. A mouthwatering recipe that cooks in minutes! These burger pies have the juiciest and most flavourful burger patties, a generous dollop of caramelised onion, and 2 kinds of cheese all wrapped up in store-bought puff pastry - what's not to love?
This simply sublime toastie by Chef Margot Janse uses leftover fish: flaked and mixed with your favourite flavours, wedged between sliced bread, and cooked in a toastie iron or jaffle maker.
These absolutely delicious creamy basil mushrooms are supposedly breakfast mushrooms but you can serve it however you wish.
A rich and creamy prawn pasta dish made with chilli and garlic in just a few minutes.
Easy to make and ready in 30 minutes. Perfect for a quick, tasty weeknight dinner.
You can prepare this recipe for a road trip or picnic braai.
Experience South Africa's most appetizing chutney chicken marinated in a mouth-watering sauce and smooth cream. Served with pasta or penne. Thanks to chutney being a true South African ingredient, everyone has a variation of this recipe. To make it lower in fat, but still yummy, yoghurt is used instead of mayonnaise. This recipe comes from Cooking from the heart 1, where traditional local recipes are given a healthy spin.