Filet au Poivre
A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.
A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.
This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious Thai food - perfect for any time of the year.
Fish Friday served with a pea and potato mash is the perfect weekday meal.
A take on a parmigiana melt, served on top of a bed of spaghetti. So delish!
A belly-warming bowlful of soup with cheesy croutons, perfect for cold weather!
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
Baked potatoes filled with a savoury lamb mince and vegetable stuffing and served with a rich gravy.
Crunchy fish with a chopped charred corn salsa that’s full of Tex-Mex flavours.
A fresh and light way to enjoy Sea Harvest Crisp & Chunky fillets – perfect for a summer meal.
These pork koftas are a delicious option to mix up your midweek meals! They burst with flavour, and the Asian spice mix complements the pork superbly.