T-bone steak with chimichurri sauce

Indulge in the succulent perfection of a T-bone steak adorned with vibrant, fresh chimichurri sauce, a symphony of flavours that elevates every savoury bite.

Braised beef short rib

30M Prep | 4H 30M Cook

This recipe takes tender, meaty short ribs and transforms them into a melt-in-your-mouth masterpiece through slow cooking in wine, stout and a medley of fresh herbs.

Tomahawk steak with chakalaka

20M Prep | 40M Cook

Sink your teeth into the ultimate steak experience with a perfectly grilled Tomahawk steak paired with the zesty kick of chakalaka.

WATCH: how to make balsamic vinegar braised beef short ribs

20M Prep | 6H Cook

The most tender and melt-in-your-mouth beef short ribs braised in a velvety and tangy sauce.

Filet au Poivre

10M Prep | 10M Cook

A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.

Beef espetadas

6M Prep | 25M Cook

This classic Portuguese dish is packed with loads of flavour and super quick and easy to make.

The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.