Tag: baking

lemon-meringue-cupcakes

Lemon meringue cupcakes

These small delights have a strong lemon flavour. You can use a good quality store-bought lemon curd instead of making your own or use a lemon-flavoured buttercream instead of the meringue if you'd like to change things up.

assortment-cookies

“All in one” cookies

Anything goes when these freshly baked "everything but the kitchen sink" buttery cookies are involved - perfect for those leftover ingredients every pantry has lying around!

millionaire-crunchies

Millionaire crunchies

Just when you thought crunchies couldn't possibly get any better - South African oat crunchies get the sweet caramel and chocolate ganache experience, and the results are absolutely spectacular!

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