6 tips for making the crispiest pork crackling

Brought to you by SA Pork That undeniably crunch-filled flavour-loaded crackling bite is the ultimate payoff we all look forward ...

Your guide to the perfect glazed gammon this festive season

by Bianca Jones

December 11, 2022

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While gammon has earned itself a festive reputation, it truly is the all-year-round gift that just keeps on giving. From ...

6 steps to achieving perfectly crispy and succulent pork belly in the air fryer

by Bianca Jones

September 21, 2022

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Air-fried pork belly is life-changing. You really need three ingredients – 1 kg pork belly with the skin already scored ...

A pork dish for every occasion

by Lauren Goldman

August 31, 2022

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Pork is endlessly versatile, which makes it the perfect protein choice for everything from a quick weeknight meal to a ...

Pork’s versatility allows for endless flavour combinations

by Bianca Jones

July 15, 2022

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Pork’s versatility ranges from sweet all the way to savoury when it comes to flavour combinations that bring out the ...

What is the healthiest way to prepare pork?

by Mira Athanassouli

June 30, 2022

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There are plenty of healthy – and delicious! – ways to prepare pork, which can be an important source of ...

Oven roast to the rescue: The best entertaining tip yet

by Bianca Jones

October 19, 2021

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If you’re tired of being that “absent guest” at your own party, we’ve got the best entertaining tip! Plan to ...

5 favourites for the great South African braai party

by Kgomotso Moncho-Maripane

September 22, 2021

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Pork is a definite must-have at most South African braai occasions. And there are plenty of ways to elevate this ...

5 delicious ways with pulled pork

by Tessa Purdon

June 8, 2021

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Pulled pork is a dish with a rich history – which means it comes with a number of variations on ...

Impossible Foods just announced their latest plant-based meat product – and it’s not chicken nuggets

by Katy Rose

January 8, 2020

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Back in 2018, we first reported on what seemed an impossible concept: a plant-based burger that sizzled, seared and ‘bled’ ...

Tag: pork