What is wagyu beef and why the hefty price tag?
Chances are you've heard of the term 'wagyu' or seen it on a menu - as the ubiquitous lip-smacking burger ...
Chances are you've heard of the term 'wagyu' or seen it on a menu - as the ubiquitous lip-smacking burger ...
(image: Memphis Meats media and PR)We are currently in an ever-changing and ever-exciting time for the future of meat, with ...
The Soweto Wine and Lifestyle festival takes place from March 3 to 5 at the Soweto Theatre. It’s about much ...
Cape Town is soon to be featured on CNN's prestigious Culinary Journeys series come mid October (see times and channels ...
The Bluff Meat Supply/Mndeni Meat Group was founded in 1960 as a family-run business. It has grown into an entity ...
Bluff Meat Supply is proud to be a sponsor of the Shisa Nyama Awards and Festival. It is a wonderful ...
Today we're celebrating the glorious steak! If you're a meat eater, you'll know that there's nothing quite so special as ...
(image: Shutterstock) We live in a world of ‘pre-packed’, ‘frozen’, ‘easy to cook’ and ‘ready-made’ without taking the time to consider ...
The world is becoming more adventurous with meat; from attempted stints at selling Kobe and Wagyu beef internationally, to fat-free ...
Camphors, the signature restaurant at the 314-year old Vergelegen Estate near Somerset West, prides itself on locally produced, seasonal ingredients ...