What should you eat on the morning of your wedding? 2 experts weigh in
The experts weigh in on what’s best, what you should avoid, and how food can help you get over those ...
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Tag: Guides
Baking hacks: How to make your own homemade pre-mix
There’s a reason why the baking aisle is loaded with premixes – they’re one of the easiest and least intimidating ...
No waste: What to do with your flopped cakes
We’ve all been there – cakes that have been overmixed, overbaked, have sunken centres, have stuck to the pan or ...
Leftover fruit pulp from your juicer? Here’s what to do with it
Now that summer is on its way, I’m dusting off my juicer with best health and detox intentions reinvigorated.While juicing ...
How to make your salads sing: tips for the dressing, achieving texture and more
Summer is coming, and it’s bringing hot weather with it. And while you might try and fight it, it’s time ...
Ice Queen: How to make your freezer work for you
MUST READ: 1 packet of mince: 7 ways to use itWe all understand the basic use of a freezer. It, ...
Help, what should I do if I don’t have the right baking tin?
If you’re a regular baker, you probably have a cupboard full of baking tins and moulds of every shape. Some ...
Edible flowers for beginners: What to pick and how to use them in cooking
If you’re feeling excited about getting into the spring of things (lame pun intended) but are still waiting for winter ...
Kitchen confidence: How to make chicken breasts more exciting this week
Ah, the humble chicken breast. No cut of meat is more sought after and yet so poorly treated. As chicken ...
How to build a warm Buddha bowl to keep the winter blues at bay
In summer, it feels easy to eat a plethora of colourful fruits and vegetables or light crisp salads. In winter, ...
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