Why jamu juice is the health tonic we all need right now
This vibrant Indonesian tonic has been trusted by generations of locals and is taking the world by storm with its ...
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Tag: Features
Social media wants you to believe you’re not in lockdown unless you’ve baked banana bread
If your social feeds have been awash with all manner of banana bread posts, it’s not the algorithms playing tricks ...
What is jackfruit and why is it pulling ranks over pork?
Heard about jackfruit? It’s the food industry’s latest love child in the plant-protein arena, and it’s making bacon-sized waves.If there’s ...
5 essential kitchen tools every cook should have in their kitchen
When you venture into the wild world of kitchen tools, it can be a little intimidating, to say the least. ...
Meet the 2 new contenders on the plant milk block: pea and oat milk
As with everything in life, extremes are never the solution. Almond milk is a great alternative to cow’s milk for ...
What to do with an unfinished bottle of wine – according to an expert
Take heart, wine-lovers – an opened, unfinished bottle of wine need not end in a tragedy of muted notes and ...
Tips to avoid a stinky lunchbox in an open-plan office
The workplace can be tension-riddled enough without adding pungent lunch times to the dynamics. Here’s a list of better ways ...
What the dang is a mukbang, and why is this strange food phenomenon trending?
Food brings people together, but sometimes life can create isolation during mealtimes. But human connection and interaction is essential to our ...
Do you know the hidden meaning of these food emojis?
Alan D Wolfelt once said, “Food is symbolic of love when words are inadequate.” In our modern text-prolific culture, it ...
6 South African food editors share ingredients they’re excited about this year
With humanless food shopping, ‘seacuterie’ and sandwiches featuring highly on the list of Studio H’s latest Future Food report, it ...
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