A night of drinking with a Master of Wine – here’s what it looks like
Four years, in an act of grand deception, I got talked into joining adventurer Ron Rutland for the final stage ...
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Tag: Features
The great kitchen debate: What’s the correct way to use foil?
You've most probably had this conversation at least once in your life at a braai or standing in front of ...
5 SA wine experts recommend their best white wines under R100
ALSO READ: Lighter, cheaper and plastic - the new flat wine bottle shaking up the drinks industryWe've all been there, sometimes ...
Kitchen confidence: How to cook for a big crowd and pull it off like a ninja
There is likely a lengthy list of things people would choose to do than cook for a large group of ...
How Dan Nicholl spent this year’s Stellenbosch wine festival: Sipping Chardonnay on a yacht
My wife is a successful lawyer, and thus has the real job in the family; she’s also Greek, which means ...
Why you shouldn’t leave open tin cans in your fridge
If you're one of those people who keeps food in single-use cans in your fridge, listen up! You should seriously ...
Ditch the judgement: Stop commenting about the food on someone else’s plate
The year is 2019 and the human race has never been more introspective and considerate. After decades of single-use plastics, ...
No, you can’t substitute olive oil with cannabis oil in your cooking
First there was kale, then there was turmeric and now, there is CBD. Health food trends seem to outdo themselves ...
Kitchen confidence: How to poach, boil and scramble eggs like a boss
Scared of poaching? Confused by boiling? Don’t worry, I've got you.Fresh eggsFirstly, you’ll want to make sure you’re buying the ...
What it takes to produce wine on one of SA’s leading estates
120km from Cape Town lies a glorious valley in Walker Bay, Hermanus. The Hemel-en-Aarde valley has been monikered by its ...
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