Ditch the judgement: Stop commenting about the food on someone else’s plate
The year is 2019 and the human race has never been more introspective and considerate. After decades of single-use plastics, ...
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Tag: Features
No, you can’t substitute olive oil with cannabis oil in your cooking
First there was kale, then there was turmeric and now, there is CBD. Health food trends seem to outdo themselves ...
Kitchen confidence: How to poach, boil and scramble eggs like a boss
Scared of poaching? Confused by boiling? Don’t worry, I've got you.Fresh eggsFirstly, you’ll want to make sure you’re buying the ...
What it takes to produce wine on one of SA’s leading estates
120km from Cape Town lies a glorious valley in Walker Bay, Hermanus. The Hemel-en-Aarde valley has been monikered by its ...
It’s braai time: What type of wood to use?
You might be the type of person who doesn't give a second thought to the kind of wood with which ...
Tea time: everything you’ve always wanted to know about your cuppa
We all love a cup of tea in the morning, or a pot of tea when granny visits but have ...
The cheat’s guide to better Instagram food pics: we asked 5 experts
Claire Gunn - food photographer, chef and artistClaire is one of South Africa’s most sought-after food photographers and award-winning chefs ...
How to braai chicken 101: The all-you-need cheat sheet
ALSO READ: Don't be that guy at the braai – are you one of these 6 worst characters found around ...
Rise of the activist chef: These food heroes are stepping up to the plate
If one thing is clear, it’s that food has never been cooler or more popular than it is now. With ...
Device-free dining: How often do you eat without the presence of technology?
I'll be the first to admit it: I eat lunch (most days) in front of my laptop, at my desk. ...
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