The kitchen crisis that could mean trouble for restaurants
The chef industry is becoming understaffed due to students finding themselves ill-equipped in the real world of cheffing.This is a ...
The chef industry is becoming understaffed due to students finding themselves ill-equipped in the real world of cheffing.This is a ...
Press release:Jamie-Lee Saunders (22), Commis Chef at Grootbos Private Nature Reserve outside Hermanus, was crowned the first ever ‘Chefs who ...
Press releaseStellenbosch, Cape Town – May 11, 2015 - Adele Grewar and Bertus Basson’s paths crossed back in 2008 when ...
(image: Upsplash) Asked to throw a dinner party and break out in a cold sweat? There's nothing worse than the ...
Bruce Robertson, one of SA’s finest chefs, passed away on Monday morning after being diagnosed with leukemia less than a ...
Jackie Cameron, the KZN born chef, known for her role as Executive chef of Hartford House, has left her position ...
Seductive Nutrition is all about healthier – and still delicious – options in the foodservice industry. It’s an initiative from ...
If you’re keen for a rewarding career in the field of professional cookery, our jam-packed one year (fulltime) Culinary Arts ...
Grande Provence is an exquisite wine farm in Franschhoek. It is home to award winning wines, a tasting room, a ...
If you were to choose three typical Aussie ingredients, what would they be?It’d have to be meat of any kind, ...