What really makes lite beer different and why are all the craft breweries jumping on board?
Like it or not, light beer is here to stay. Personally, I’ve never been a fan of anything light, be ...
Like it or not, light beer is here to stay. Personally, I’ve never been a fan of anything light, be ...
Welcome to the second edition of our Women in Beer series. This week we’re chatting with trailblazer Apiwe Nxusani-Mawela. She’s ...
The fifth annual South African National Beer Trophy is done and dusted and I have to say, I’m both surprised ...
The canned beverage evolution is upon us, with the craft beer revolution leading the charge, breaking down preconceptions and paving ...
This week we’re chatting with Lucy Corne, who’s one of South Africa’s leading craft beer ladies. She’s an editor, writer, ...
New beers come and go all the time, but it’s rare that a new style emerges. It’s even rarer when ...
To brew beer you need a lot of malted barley. Once the brew is over, you end up with a ...
Like most things from long, long ago, beer has a colourful history of tall tales, sketchy beginnings and hazy details. ...
While many breweries have recently seen sales fall, the demand for non-alcoholic beers are conversely on the rise. The 0.0% ...
A few months ago, South Africa’s beer scene had a historic first. Poison City Brewing released Durban Poison, the first ...