How to make rough puff pastry in 5 steps
Making pastry at home is easier than you might think, although a little messy at times. Plus it is very ...
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Tag: Baking Tips
How to bake with honey and 4 tips to remember
Honey can be easily used as a substitute for sugar or sweeteners in baking, but always remember honey is sweeter ...
French buttercream basics debunked
Time to spring clean your icing repertoire. It’s out with the old – sorry, classic buttercream, you’ve been consistently sweet ...
We tested 7 SA custards and there is one clear winner
ALSO READ: 6 Warm desserts best served with custard What do trifle, malva pudding and jelly all have in common? They ...
We tested Nutella vs 3 cheaper alternatives and the winner was clear
ALSO READ: 10 of South Africa’s favourite cheese flavoured chips, ranked from worst to best In Food24Tastes a few weeks ago, ...
WATCH: Pie art is the most beautiful trend we’ve seen all year
ALSO READ: Caramel milk tartALSO WATCH: IN DEPTH: Deliciously creamy yoghurt - how healthy is it really?
This easy fondant icing will take your cakes from zero to hero
ALSO READ: How to get those perfectly sharp edges when icing a cake Fondant icing, or plastic icing as it’s sometimes ...
Consider the alternatives – how to cook with sugar substitutes
ALSO READ: Suzelle DIY’s cookbook is finally here Bakers may have different reasons for wanting to use less (or no) sugar in ...
WATCH: How to make Viennese classic strudel
This Viennese classic is a pastry that is widely popular and is usually enjoyed with some whipped cream. In German ...
The 9 worst habits of a bad baker and how to fix them
WATCH: The 10 essential kitchen tools every home baker needsBaking is a science, but once you get the hang of ...
