Steak of the Nation
Today we’re celebrating the glorious steak! If you’re a meat eater, you’ll know that there’s nothing quite so special as a perfectly cooked, juicy, tender cut of steak – done to your own liking, and slathered in a creamy rich sauce.
ALSO READ: A lesson in cooking the perfect steak
We’ve selected a few different steak recipes for you to try at home this evening while you watch #SONA2017.
And if you’re still a bit unsure and a little hesitant… see talented French chef, Franck Dangereux of The Foodbarn, explain all you need to know in this video!
1. Roast sirloin with brandy and mushroom sauce
4. Monkey gland rump steak kebabs
5. Steak and mushroom braai pie
7. Crumbed steak with lemon butter sauce
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