Steak of the Nation
Today we’re celebrating the glorious steak! If you’re a meat eater, you’ll know that there’s nothing quite so special as a perfectly cooked, juicy, tender cut of steak – done to your own liking, and slathered in a creamy rich sauce.
ALSO READ: A lesson in cooking the perfect steak
We’ve selected a few different steak recipes for you to try at home this evening while you watch #SONA2017.
And if you’re still a bit unsure and a little hesitant… see talented French chef, Franck Dangereux of The Foodbarn, explain all you need to know in this video!