Ok, I admit it, I have Fifty Shades of Grey.
It’s actually the sequel so I missed the first one. No matter, I’m only interested in the saucy bits anyway.
was terribly impressed when the first encounter involved some ice cream
and no flogging – I’m terrified of the flogging; I’d much rather eat ice cream.
is such a passionate thing though, isn’t it? On so many levels. From
the decisions on what to make, to the final sense-exploding eating of
First, I select the perfect ingredients. Then, the magical
alchemy of preparing it with my energy and love bound into the dish.
It’s an ethereal experience; all those pots steaming and bubbling with the spices and warmth of my own kitchen.
don’t I sound so homey and wafty? It’s not always like that mind you,
sometimes it’s flapping around to get something done so I can sit down
and watch Modern Family.
But, when there’s time, and I have a glowing glass of red at my elbow, my mind turns to food, I pick up my favourite wooden spoon and I cook.
If you’re feeling that bewitching pull to make some beautiful food, we’ve got recipes to rain upon you.
You can start with some power-packed Indian chilli-poppers to get the blood rushing to your head. Then feast on a mysterious curry filled with fragrance and wonder, ending on some real seduction food… a chocolate fondue. If it’s a drinkie you like, take a peek at Cathy Marston’s seduction wines for the weekend.
Enjoy dear foodies, that’s what it’s all about.