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Ruby: a new kind of chocolate has been discovered – here’s where to find it in SA

Food24
Katy Rose by Katy Rose
September 7, 2018
in Food News
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Ruby: a new kind of chocolate has been discovered – here’s where to find it in SA
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ALSO READ: Add Milo to everything this year: Your favourite malty drink is sky-rocketing to hero status

The chocolate world was all abuzz last year, when Belgian chocolate manufacturers Callebaut announced an entirely new kind of chocolate – the naturally flavoured and coloured light pink chocolate. “After dark, milk and white, ruby is the most extraordinary chocolate discovery in 80 years”, a Callebaut spokesperson said at the time.

ruby chocolate

The lush pink chocolate with a light berry flavour was developed after years of research. Callebaut said, “Through our direct collaboration with the Jacobs University in Bremen (Germany), we slowly but surely unravelled the secrets behind (the ruby chocolate). Only expert selection and meticulous processing of the ruby beans yield ruby RB1 chocolate – without adding any colourants or fruit flavourings.” 

Callebaut brought on board some of the world’s leading chocolatiers to develop a product that both chefs and chocolate lovers could enjoy. Chocolatiers David Maenhout
and Marijn Coertjens tested the raw product tirelessly, yielding “a ruby chocolate with a sparkling fresh colour and intense fruity taste, suited primarily for confectionery applications.” 

View this post on Instagram

A post shared by Callebaut Chocolate (@callebautchocolate) on May 26, 2018 at 9:18am PDT

 

Ruby Chocolate was unveiled in South Africa last week. Ruby chocolate is available at My Sugar of Cape Town and Chocoloza of Johannesburg. Their chefs have been working through the night with the new stock of ruby chocolate, tested and melting it into new creations, ready for you to take home with you. 

Kayla Greenberg, co-owner and chocolatier at My Sugar told us, “I was so excited I couldn’t sleep last night! Our team has been working very hard, and I’m so proud to share the most gorgeous pink treats with our fan!”

View this post on Instagram

It is with an immense amount of pride that we introduce you to our Ruby Range, the first in Cape Town. Ruby- the 4th chocolate is incredibly unique and special and truly something you have to try. Naturally pink and fruity, it’s a taste like no other! #feelthespark #ruby #rubychocolate #rubyrb1 #rb1 #mysugar #capetown @callebautchocolate

A post shared by My Sugar (@mysugar_capetown) on Sep 8, 2018 at 2:36am PDT

View this post on Instagram

A post shared by Vicki Bain @ Chocoloza (@chocolozabelgianchocolates) on Sep 7, 2018 at 2:08pm PDT

ALSO READ: Recipe: Milo cake with condensed milk icing

Tags: chocolateFood NewsFood Trends


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