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Masala marinated chicken salad


Masala marinated chicken salad

Ingredients 14
Servings 4
Time 35 min

Ingredients

  • 4
    chicken breast fillets, sliced into thin strips
  • 60
    ml
    natural yoghurt
  • 30
    ml
    roasted masala
  • 2,5
    ml
    turmeric
  • 2,5
    ml
    cumin seeds, toasted
  • 5
    cm
    fresh ginger, grated
  • 2
    garlic cloves, crushed
  • 15
    ml
    oil
  • 120
    g
    mixed salad greens
  • 1
    cucumber, diced
  • 1
    pineapple, cubed
  • 1
    avocado, cubed
  • Juice of 1 lime or lemon
  • 2
    sprigs of mint (optional)
 

Method

 

1 Put the chicken in a bowl along with the rest of the ingredients except the oil.

Mix well, cover and marinate in the fridge for at least 15 minutes.

2 Heat the oil in a non-stick pan and stir-fry the chicken until done.

Set aside to cool.

3 SALAD Arrange the salad greens, cucumber and pineapple on a large plate.

Top with the chicken and avocado and season with the lime or lemon juice.

Garnish with mint (if using) and serve.

 

 

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2019-12-02 14:20
 
 
 
 
 
 
 
 
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