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Delicious sticky wings


Sticky wings

Ingredients 6
Servings 16 winglets
Time 10 MIN

Ingredients

  • 500
    g
    chicken wings
  • salt and freshly ground pepper
  • 60
    ml
    apricot jam
  • 15
    ml
    balsamic vinegar
  • 1
    garlic clove, crushed
  • 10
    ml
    Tabasco or chilli sauce
 

Method

40-45 MIN
 

Cut off the wing tip of each wing and set aside (you can freeze these for stock).

Season winglet with salt and pepper.

Put on a roasting tray and roast for 25 minutes.

Put the rest of the ingredients in a small pan and heat.

Season with pepper.

Remove the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and done.

 

 

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